Through this post we are releasing the scan of the text book titled Food Processing and Preservation – Standard IX and X published in the year 1986 by the Department of General Education, Govt of Kerala.
This text book is issued as part of Pre Vocational Series and recommended for the students of Standard IX and X. The Contents of the book are Principles of Fruit and vegetable preservation, canning, soilages in canned foods, Jam, Jelly, Marmalade, Vinegar, Pickles, Tomato Products, Hygiene, and Practicals.
The book was made available for digitization by Dominic Nedumparambil.
Metadata and link to the digitized document are provided below.
Metadata and link to the digitized document
- Name: Food Processing and Preservation – Standard IX and X
- Published Year: 1986
- Number of pages: 52
- Scan link: Link